Synthetic Yeast 2.0
Synthetic Biology is the design and construction of new biological parts, devices, and systems and, in this instance, the components that drive yeast.
Australia will be a part of the international consortium assembling the synthesised yeast chromosomes of Saccharomyces cerevisiae. The consortium, titled ‘Yeast 2.0’ aims to construct a fully synthesised yeast chromosome. This project is the beginning of a very exciting stream of science that may eventually lead to more efficient biofuels, and more effective medicines.
S. cerevisiae is the preferred model for international efforts in synthetic biology and is the same strain used in our wine yeast project. The project is led by Sakkie Pretorius at Macquarie University and will involve a partnership with the Australian Wine Research Institute.
The project has also received support from the NSW Chief Scientist and the NSW Department of Primary Industries.
For further information contact:
Sakkie Pretorius | T: 02 9850 8645 | firstname.lastname@example.org
Andrew Gilbert | T: 02 9850 8281 | email@example.com
Articles and Publications
Positive-feedback, ratiometric biosensor expression improves high-throughput metabolite-producer screening efficiency in yeast
Yeast’s balancing act between ethanol and glycerol production in low-alcohol wines
Synthetic genome engineering forging new frontiers for wine yeast
Critical Review Biotechnology
Conducting Wine Symphonics with the Aid of Yeast Genomics
Heterologous production of raspberry ketone in the wine yeast Saccharomyces cerevisiae via pathway engineering and synthetic enzyme fusion
Microbial Cell Factories
Synthetic Evolution of Metabolic Productivity Using Biosensors
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